Weston Salt-Packed Natural Hog Casing 3 oz (for 15-20 lbs)

The Weston® Natural Hog Casing is edible, all natural and organic. It's the perfect size for making large bratwurst, Italian and rope sausages from domestic or wild game meats. The package includes enough casing to make up to 30 lbs. of sausage.

Great for Making Large Bratwurst, Italian & Rope Sausages

The natural hog casing ranges from 32-35mm in diameter. It's the ideal size for making homemade sausages the traditional way using domestic or wild game meats and your favorite seasonings.

Makes Up to 30 Pounds of Sausage

The package includes enough hog casing to make up to 30 lbs. of your favorite sausages.

Edible, All Natural and Organic

The natural pork casing is great for showcasing the flavors and colors of your favorite sausages.

Packed in Salt

The natural sausage casing is preserved in salt. Rinse thoroughly to remove excess salt before using.

Make Sausages for Dehydrating, Smoking or Grilling

The organic casing breathes, allowing the smoking and cooking flavors to permeate the casing and infuse the meat. This gives a rich, even flavor throughout the sausage.

Vacuum-Sealed for Maximum Freshness

The sausage casing comes in a resealable Weston® Zipper Vacuum Seal Bag to stay fresh and pliable. The bag is easy to reseal once opened and makes storage simple.

Height             0.82 in.

Width              5.75 in.

Depth              5.75 in.

Net Weight     .75 lb.